Taylor Farms seeking a new Product Development Chef (5) | Apply now

• Job Title: Product Development Chef
• Company: Taylor Farms
• Location:  Tracy, CA
• Degree: Bachelor’s diploma
• Experience: 3-6 years
• Employment Type: Full-Time and Day Shift
• Salary: $90,000 – $105,000 a year

Job Title: Product Development Chef

About Us:

Taylor Farms is a first-rate manufacturer of sparkling, healthy, and accessible food products. Committed to innovation and sustainability, we strive to provide clients with the best fine smooth meals at the same time as maintaining the very great necessities of meal safety and environmental obligation. As we continue developing and growing our product offerings, we are searching for a revolutionary and expert Product Development Chef to join our group. This function is pivotal in the use of culinary innovation and in developing new, thrilling products that meet the evolving needs of our clients.

Job Description:

As a Product Development Chef at Taylor Farms, you’ll be at the forefront of culinary innovation, running to create and increase new meal merchandise that aligns with our emblem values and marketplace developments. You will collaborate with flow-realistic teams, consisting of R&D, advertising, and manufacturing, to make sure that our products are not only scrumptious and attractive but additionally viable for big-scale manufacturing. Your culinary information and innovative vision will play a key feature in maintaining Taylor Farms’ reputation for excellence and innovation within the easy meals industry.

Key Responsibilities:

1. Culinary Innovation:

   • Develop new product minds and recipes that align with market tendencies and customer alternatives.
   • Experiment with new factors, flavors, and cooking techniques to create revolutionary food merchandise.

2. Recipe Development:

   • Create precise recipes and formulations for state-of-the-art merchandise, ensuring consistency and scalability.
   • Collaborate with the R&D crew to refine recipes and formulations primarily based totally on comments and locating out consequences.

3. Product Testing and Evaluation:

   • Conduct kitchen trials and pilot assessments to evaluate the feasibility of new product ideas.
   • Work cautiously with the extraordinary warranty crew to ensure all products meet regulatory and safety standards.

4. Collaboration and Cross-Functional Support:

   • Work with advertising and advertising and marketing and income organizations to recognize market demands and purchaser insights.
   • Partner with the manufacturing group to make certain new merchandise may be successfully produced at scale.

5. Trend Analysis and Research:

   • Stay updated with contemporary meal developments, culinary techniques, and things improvements.
   • Conduct market research and competitive evaluation to pick out possibilities for cutting-edge product development.

Qualifications:

• Education: Bachelor’s degree in Culinary Arts, Food Science, or a related area. Professional culinary certification is a plus.
• Experience: Minimum of five years of revel in culinary arts, food product improvement, or an associated role. Experience in excessive-extent production surroundings is favored.
• Technical Skills: Strong culinary competencies with expertise in recipe improvement and food steerage strategies. Knowledge of food safety policies and outstanding management necessities.
• Creativity: A modern mindset with the capacity to innovate and extend specific, marketable food merchandise.
• Communication Skills: Excellent verbal and written communication abilities. Ability to provide mind and findings without a doubt to various stakeholders.

Skills and Attributes:

• Passionate: Deep ardor for food, culinary innovation, and developing remarkable products.
• Detail-oriented: Strong hobby to detail to make certain precision in recipe development and product checking out.
• Collaborative: Team-orientated with super interpersonal abilities. Ability to paint efficaciously with flow-useful companies.
• Problem-Solver: Strong problem-fixing talents and the ability to troubleshoot issues at some stage inside the improvement method.
• Adaptable: Flexible and able to adapt to converting priorities and venture necessities.

Benefits:

• Competitive Salary: Attractive compensation bundle primarily based mostly on enjoy and qualifications.
• Health and Wellness: Comprehensive health, dental, and vision insurance plans.
• Retirement Plans: 401(ok) with agency corporation matching.
• Professional Development: Opportunities for non-forestall studying and career improvement.
• Work-Life Balance: Flexible working hours and beneficiant paid break day.
• Employee Perks: Access to Taylor Farms’ worker assistance applications, health assets, and reductions on products and services.

How to Apply:

Interested applicants are invited to use Taylor Farms’ professional portal [Insert Application Link]. Please submit your resume, cowl letter, and any relevant culinary portfolios or certifications. Taylor Farms is an equal possibility enterprise devoted to range and inclusion. We encourage people of all backgrounds to apply.

Join Taylor Farms and be part of a group that is devoted to culinary excellence and innovation. Together, we can create delicious, healthful, and on-hand food products that delight our customers.